Pâté de campagne with foie gras $395

Pacific lobster Tartare, olives and sherry $1200

Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Roasted beets, apple vinaigrette and pomegranate molasses, Celaya goat cheese and white grapefruit $465

Ensenada tuna sashimi, soy and ginger vinaigrette, macha sauce $680

Chestnut soup, croûton, olive oil and chives $350

Stone crab and mole verde “tlayuda”, organic beans and guacasalsa $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Burrata, organic tomato compote, fennel and fried caper $570

Roasted baby corn, hollandaise and parmesan $540

Sweet onion cooked in whey, Comté cheese, cruffin $545

Organic lamb “quesabirria” $495

Jamón ibérico 70 grams $759

Tagliatelle, oxtail beef ragout and parmesan $640

Creste di gallo, tomato sauce and lobster, bottarga $590

Red wine braised Wagyu cross cheek, parmesan risotto $690

Roasted cauliflower, “ajoblanco”, romesco sauce $490

“Zarandeado” seabass beurre blanc and chives $680

Wood grilled quail, sherry jus, organic carrots $695

Rosemary wood grilled lamb rack for 2 people $2250

Free range cerdo pelón mexicano rack, Jerusalem artichoke, “mole verde” $780

Beer braised Wagyu cross beef tongue, homemade mole, organic sweet potato purée and pickled onion $720

Wood grilled wagyu Cross beef Rib Eye, beef and onion reduction, creamy spinach $1340

Wagyu cross beef cheeseburger $590