Potato au gratin, caviar 30 grams $3800

Prawn tartare, sherry and Kalamata olive jus $1350

Sweet potato and butternut squash, extra virgin olive oil, parmesan croûton $315

Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Daikon radish and Mahogany clam, dragon fruit “aguachile” $540

Kampachi sashimi, kimchi, soy and ginger vinaigrette $570

Tempura soft shell crab “tlayuda”, organic beans, guacasalsa $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Burrata, organic tomato compote, fennel and fried caper $570

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Sweet onion cooked in whey, Comté cheese, cruffin $545

Organic lamb “quesabirria” $495

Roasted baby corn, hollandaise and parmesan $550

Organic fried chicken, BBQ $425

Jamón ibérico 70 grams $759

Green pappardelle, oxtail beef ragout and parmesan $640

Risotto with Baja sea urchin and pico de gallo $760

Mezzelune stuffed with homemade ricotta cheese, caramelized onions and parmesan, sage and brown butter $595

Creste di gallo, lobster, roasted tomato and lobster coral sauce $780

Buttered Campeche stone crab $3100

Steamed seabass, green curry and peas $670

Roasted organic chicken, chicken jus and yellow wine $680

Free range duck confit, lentils and bacon $640

Ovenroasted pork rack mole verde, peas $780

Rosemary grilled lamb rack $2950

Beer braised Wagyu cross beef tongue, homemade black mole, organic sweet potato $690

Red wine braised Wagyu cross beef cheek $840

Wood grilled Wagyu cross beef New York strip, creamy spinach, veil and onion réduction $1430

Wagyu cross beef cheeseburger $590