Brioche, parsley butter, caviar 10 grams $1540

Penshell scallops “aguachile”, green prickly pear, kiwi and cucumber $820

Octopus “ceviche” a la mexicana, guacamole and tostadas $627

Kampachi sashimi, soy and ginger vinaigrette and “macha” $704

Stone crab in mole verde “tlayuda”, organic beans, macha mayonnaise $545

Tempura soft shell crab, espelette and “chile de árbol” $556

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, confitted striped bonito $594

Roasted beets, organic apple vinaigrette, goat cheese $429

Celery root soup, parmesan croûton, chives $374

Roasted baby corn, hollandaise, parmesan $594

Sweet onion cooked in whey, Comté cheese, cruffin $545

Lamb birria “sincronizada” $446

Jamón ibérico 70 grams $759

Spinach and ricotta ravioli, tomatoe, parmesan $638

Mushroom and morels risotto $688

Tagliatelle, oxtail ragout, parsley and parmesan $704

Roasted artichoke, mole verde, golden raisin and pistachio vinaigrette $638

Seared red snapper, pesto white beans, “ajillo” $715

Half roasted organic chicken, organic potato, braised chard $890

Duck breast, roasted beet, sherry jus $880

Quail stuffed with morel and organic chicken $759

Beer braised Wagyu cross tongue, housemade mole, organic beans purée $748

Wood grilled Wagyu cross Rib Eye, organic potatoe purée, onion and veal jus, creamy spinach $1375

Wagyu cross beef cheeseburger $704