Lobster tartare, sherry and tomato vinaigrette, basil and olive $1200

Potato au gratin, caviar 30 grams $3400

Torchon au foie gras $820

Zucchini flower and lobster soup, extra virgin olive oil, parmesan croûton $315

Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Mahogany clam and organic onion “aguachile” $540

Kampachi sashimi, kimchi, soy and ginger vinaigrette $570

Abalone “tostada”, pumpkin seed sauce $840

Tempura soft shell crab “tlayuda”, organic beans, guacasalsa $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Burrata, tomato marinated in basil and pistachio $570

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise and parmesan $550

Organic fried chicken, BBQ $425

Jamón ibérico 70 grams $759

Tagliatelle, oxtail beef ragout and parmesan $640

Mezzelune stuffed with butternut squash and parmesan, sage and brown butter $595

Risotto with porcini mushroom and parmesan $580

Steamed red snapper, green curry and faba beans $670

Roasted organic chicken, yellow wine sauce and organic carrots $680

Duck leg confit, León lentils $620

Ovenroasted heritage pork rack, apple mole and braised chard $760

Beer braised Wagyu cross beef tongue, homemade black mole, purple sweet potato $690

Wood grilled Wagyu cross beef Rib Eye, organic potato purée, veil jus, spinach 450 grams $2800

Wagyu cross beef cheeseburger $560