Plantain bread and macadamia nut, caviar 25 gr $3800

Picanha tonatto $520

Wild abalone “tostada” $740

Burrata, organic peach, balsamic and olive oil $590

Penshell scallops “aguachile”, passion fruit and prickly pear $890

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Tempura soft shell crab “tlayuda”, shiso guacasalsa $495

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, free grazing cerdo pelón mexicano head cheese $530

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Peas and mint soup, chives, extra virgin olive oil $270

Sweet onion cooked in whey, Comté cheese, cruffin $545

Matsutake mushroom, smoked fish dashi $590

Roasted baby corn, hollandaise, parmesan $490

Organic fried chicken, BBQ $450

Lamb birria “sincronizada”, pickled onion, organic beans $540

Jamón ibérico 70 grams $759

Ricotta cheese and parmesan ravioli, basil and zucchini pesto $590

Tagliatelle with oxtail ragout and parmesan $690

Parsley artichokes, mole blanco, pumpkin pepita and Seared red snapper, Bouillabaisse sauce $680

Seared red snapper, Bouillabaisse sauce $680

Thymed roasted organic chicken, porcini mushroom and parmesan risotto $690

Free grazing cerdo pelón mexicano Rib Eye , rutabaga purée, sherry jus $820

Red wine braised beef cheek, organic potato purée, organic carrots $820

Beer braised Wagyu cross beef tongue, homemade mole, organic sweet potato purée $748

Wood grilled Wagyu cross Rib Eye, onion jus, creamy spinach and organic potato purée $1390

Wagyu cross beef cheeseburger $560