Torchon au foie gras, fig and brioche $760

Potato au gratin and Comté, 30 grams Ossetra caviar $3900

Sashimi assortment, toro tuna, akami and Kampachi $980

Sweet potato and butternut squash soup, extra virgin olive oil, parmesan croûton $315

Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Lobsters and Mahogany clam “aguachile”, daikon radish and dragon fruit $840

Ensenada tuna sashimi, kimchi, soy and ginger vinaigrette $640

Stone crab and mole verde “tlayuda”, organic beans and guacasalsa $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Burrata, organic tomato compote, fennel and fried caper $570

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Sweet onion cooked in whey, Comté cheese, cruffin $545

Organic lamb “quesabirria” $495

Roasted baby corn, hollandaise and parmesan $550

Jamón ibérico 70 grams $759

BBQ fried chicken, yogurt and dill $495

Tagliatelle, oxtail beef ragout and parmesan $640

Garganelli, mushroom and white truffle $2100

Seared seabass, tomato and chile de arbol beurre blanc $650

Thyme roasted organic chicken breast, chicken and yellow wine jus $690

Confited free range duck, chickpeas and bacon $620

Ovenroasted cerdo pelón mexicano rack, mole verde $780

“Al ajillo” red lobster $1400

Beer braised beef tongue, homemade mole $690

Red wine braised Wagyu cross beef cheek $625

Wood grilled Wagyu cross beef New York strip, creamy spinach, veil and onion reduction $1340

Wagyu cross beef cheeseburger $590