Lobster tartare, toast and black olive $1400

Homemade brioche, crème fraîche, parsley, caviar 15 grams $1850

“Escamoles” crostini, spinach and Comté cheese $860

Burrata, raw artichoke salad, tomato and sherry vinaigrette $580

A la mexicana octopus “ceviche” $570

Abalone and head cheese “tostada” $740

Stone crab and mole verde “tlayuda”, shiso guacasalsa $540

Kampachi sashimi, soy and ginger vinaigrette and macha $670

Roasted beets, organic apple vinaigrette, Celaya goat cheese $429

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, head cheese $540

Celery root and green peas soup, parmesan crouton, mint oil $320

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise, parmesan $594

Lamb birria “sincronizada”, pickled onion, organic beans $540

Jamón ibérico 70 grams $759

Tagliatelle, oxtail ragout, parmesan $690

Ravioli, homemade ricotta cheese, pesto broccolini and basil $540

Parsley and mussels risotto $695

Organic artichoke, bagna cauda sauce $590

Seared seabass, bouillabaisse, cauliflower purée $690

Thyme roasted organic chicken, chicken and fino, artichoke ragout $780

Beer braised Wagyu cross beef tongue, housemade mole, organic beans purée $748

Wood grilled Wagyu cross Rib Eye onion and veal jus, creamy spinach and organic potato purée $1250

Wagyu cross beef cheeseburger $640