Lobster tartare, sherry and tomato vinaigrette, basil and olive $1200

Picanha tonnato $495

Burrata, organic peach, tomato and sherry vinaigrette $580

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Penshell scallops “aguachile”, wild mexican cherry and prickly pear $1250

Organic smoked salmon “tostada”, macha mayonnaise, nasturtium cress and cucumber yogurt $475

Baja abalone “tostada”, organic head cheese $590

Kampachi sashimi, soy and ginger vinaigrette and macha $670

Roasted beets, organic apple vinaigrette, Celaya goat cheese $429

“Baja” mussels, bouillabaisse sauce $460

Organic mixed green salad, blue cheese vinaigrette, parmesan $380

Caesar salad, head cheese $540

Cauliflower soup, parmesan crouton, chermoula $320

Sweet onion cooked in whey, Comté cheese, cruffin $545

Asparagus , hollandaiseand saffron $495

Lamb birria “sincronizada”, pickled onion, organic beans $540

Jamón ibérico 70 grams $759

Tagliatelle, oxtail ragout $690

Mozzarella and parmesan ravioli, zucchini and kale pesto $580

Risotto, Golf of Mexico shrimp $590

Roasted organic carrot, romesco sauce, hummus $540

White miso black cod $650

Thyme roasted half chicken, sherry jus $840

Roasted free grazing cerdo pelón mexicano rack, rosemary and apple jus $830

Beer braised Wagyu cross beef tongue, housemade mole, organic beans purée $748

Wood grilled Wagyu cross Rib Eye, onion and veal jus, creamy spinach and organic potato purée $1450

Wagyu cross beef cheeseburger $640