Organic mixed green salad, blue cheese vinaigrette, parmesan $280

Caesar salad with homemade headcheese $340

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Penshell scallops, barnacle and passion fruit “aguachile” $549

Kampachi sashimi, kimchi, soy and ginger vinaigrette $570

Sweet potato and butternut squash soup, extra virgin olive oil, parmesan croûton $315

Stone crab and mole verde “tlayuda”, organic beans and guacasalsa $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Burrata, organic tomato compote, fennel and fried caper $570

Roasted baby corn, hollandaise sauce and parmesan $550

Sweet onion cooked in whey, Comté cheese, cruffin $545

Organic lamb “quesabirria” $495

BBQ fried chicken, yogurt and dill $495

Jamón ibérico 70 grams $759

Mezzelune stuffed with ricotta cheese, organic tomato sauce $595

Tagliatelle, oxtail beef ragout and parmesan $640

Thyme seared red snapper, ajillo and leek pesto $690

Roasted organic chicken breast, yellow wine sauce $650

Ovenroasted cerdo pelón mexicano rack, mole verde, celery root purée $720

Rosemary grilled lamb rack for 2 people $2300

Beer braised Wagyu cross beef tongue, homemade mole, organic sweet potato purée and pickled onion $720

Wood grilled Wagyu cross beef Rib Eye, veil and onion reduction, creamy spinach $1200

Wagyu cross beef cheeseburger $590