Organic mixed green salad, blue cheese vinaigrette, parmesan $320

“Caesar salad” with homemade headcheese $340

Stone crab and mole verde “tlayuda”, organic beans $495

A la mexicana octopus “ceviche”, tostadas and guacamole $570

Lobster “aguachile”, dragon fruit and chiltepín $840

Burrata, marinated tomato in basil and pistachio pesto $510

Roasted beets, organic apple vinaigrette, Celaya goat cheese and white grapefruit $465

Hazelnut soup, extra virgin olive oil, parmesan croûton $310

Kampachi sashimi, macha, soy and ginger $595

Sweet onion cooked in whey, Comté cheese, cruffin $545

Roasted baby corn, hollandaise and parmesan $550

Lamb birria “sincronizada”, pickled onion, organic beans $540

Organic fried chicken, BBQ $425

Jamón ibérico 70 grams $759

Tagliatelle, oxtail beef ragout and parmesan $640

Ravioli stuffed with butternut squash, sage, parmesan $560

“Zarandeado” seabass, heritage corn, bouillabaisse sauce $650

Roasted organic chicken, yellow wine sauce, morels, huitlacoche risotto $620

Wood grilled quail, parsnip purée $740

Lacquered duck breast, sweet potato purée, cocoa jus $760

Wood grilled sweetbread, thymed chanterelle mushroom ragout and sherry jus $595

Wood grilled Wagyu cross beef Rib Eye, organic potato purée, veil jus, spinach 450 grams $2450

Wagyu cross beef cheeseburger $560